If you want to feel the spectacular, the glamorous and the unique approach of Mexico City, the restaurant Aguila y Sol is definitely the right place to choose. My senses were delighted from the very beginning when being pleasantly surprised by a lounge atmosphere where the “upper Easters” can enjoy a casual meal, without having to worry about anything.

Aguila y Sol represents one of the main attractions for tourists because of the wonderful grinding stone located in the center of the restaurant. Unique and originally designed, the large stone steals everybody’s looks. Foreign photographs, scientists, movie producers and journalist used to gather around it and surprise their dears with this architecture miracle.

Nevertheless, in what concerns the food, the restaurant is renowned for its famous duck mole and salmon dish! These are the delicacies you will definitely need to try. Their taste is more delicious as they come altogether with the so rare clams, which will definitely enchant your senses. Still, if you are bored of staring at the famous stone while waiting for your food to arrive, you could order a rosewater cocktail and  don’t worry about the secondary effects. There is no doubt you will be caught up in the enchantment of Aguila y Sol.

Undoubtedly, if you are looking for stronger sensations, you might like the hibiscus-flower beverage. The drink will carry you to the lands of Jamaica and will also increase your appetite for the marvelous surprises awaiting.  What  is really important to be mentioned is the fact that the restaurant opens a gate to a new generation of chefs who proved to be some of the best in the country. The traditional cuisine mixed with oriental flavors of Mexican perfume at Aguila y Sol brings you to a parallel universe where all your culinary wishes come true!